Ingredients:
4 tbsps coriander seeds
1 tbsp cumin seeds
1 tbsp black peppercorns
1 ½ tsps fennel seeds
¾ tsp cloves
¾ tsp cinnamon (2 X 1” pieces)
preparation:
take kadai. and add all the above listed items into kadai. roast it without adding oil. roast until the raw smell gone..
then allow it to cool. few minutes after, grain into mixie. make it …
Ingredients:
carrot-1/4 kg(grated); fennel seeds- 1 tsp; clove – 5 to 6; cinnamon – 2 to 3; green chillie(finely chopped) - 3 to 4; onion – 3; Ginger-Garlic paste – 1 tsp; garamasala – 1tsp; red chillie powder – 1/2 tsp; salt- to taste; ajino motto-1/4tsp;Rice(boiled) – 1 cup; oil – 2 tbl spoon.
preparation:
Take kadai. add …
INGREDIENTS:
two cups Grated Cabbage
two cups Grated Carrots
one Chopped Spring Onion
one Chopped Green Chilies
four Crushed Garlic Flakes
half cup Corn Flour
Oil for deep frying
1 tbsp Soya Sauce
Salt to taste
1 tsp Pepper Powder
1 tsp Sugar
A pinch of ajinomoto
2 tbsp oil and 4 cups of water
STEPS TO PREPARE VEG MANCHURIAN:
Take the grated cabbage and carrot into a bowl and …
Ingredients:
Boiled eggs-4; boiled potatoes-2; onion-2; tomato-1; green chillie- 2; grated coconut- 2tbl spoon; red chillie powder – 2 spoon; turmeric powder – 1/4 tsp; ginger garlic paste – 1 spoon; raw gar-am mas-ala items; coriander leaves.
preparation:
step 1: take a mixie. add grated coconut, ginger garlic paste, gar-am mas-ala’s into it and ground it into gravy format. keep aside.
step …